Our chapter holds 4-6 musters annually, including the Regional and National musters We normally begin on a Thursday, ending on Sunday, but this can vary depending on the location and planned activities and generally gather within 150 miles of home base, San Antonio, TX.
Our muster meals are a combination of potluck, host-cooked, catered or occasionally meeting at a local eatery. Regardless, no one goes hungry! Evenings begin with attitude adjustment and at least once during the muster we sell 50/50 tickets. There are three winners of the pot who divide 50% of the sales and the remaining 50% goes to our charity project Veterans Helping Veterans.
The chapter was chartered in 1996 and since that beginning we have supported several veteran-oriented activities including the Audie Murphy VA Hospital in San Antonio and the VA hospital in Kerrville, TX. Other entities include the Fisher House and Warrior and Family Support Center, both on the campus of Brooke Army Medical Center at Ft Sam Houston. We are currently supporting Patriot Paws which provides service dogs for veterans. Collectively over the years, our members have contributed nearly $20,000 to various veterans groups, truly supporting Veterans Helping Veterans.
Youll find a great bunch of folks in the Alamo Chapter so find our muster schedule on the website and stop in and visit next time youre close to where were camping. Safe travels and well see you down the road!
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Our Musters (Rallies)
Our next National Muster will begin on October 25, 2017 in Rayne, LA. Please click here for more information.
Alamo SMARTs Muster Schedule
|Fish Fry Muster
Fredericksburg, TX more info
|Alamo Christmas Party
San Antonio, TX more info
|Joint Muster: Alamo & Texan Chapters
Elm Mott, TX more info
|Texans & Alamo SMARTs|
Click on a name to send email.
|President||Richard Palmer||(210) 218-6838|
|Vice President||Joe Noonan||(210) 521-2751|
|Secretary||Steve Spear||(210) 268-2839|
|Treasurer||Linda Spear||(210) 268-2839|
|Muster Master||Willie Pollard||(210) 393-9431|
|Website Delegate||Richard Palmer||(210) 218-6838|
|Webmaster||Jack Fritz||(813) 508-5680|